6 thoughts on “FOOD

  1. Craig says:

    Sunny,

    I’m an American working on a Norwegian Oil & Gas Platform in the Barents Sea. I love Norwegian food – and am curious about Kumla. I may be mis-spelling this traditional and quite amazing comfort food, (made of flour I believe?) but I have to tell you, I am hooked! Do you happen to have a recipe?

    Craig

    • Sunny says:

      Hi Craig! Great to hear from you and happy you came across my blog! I have written a post about “kumle” before- or, as they call it in my region of Norway “potetball” …read more about it here and get the recipe https://arcticgrub.wordpress.com/2013/01/28/potetball-a-beloved-strange-delicacy/
      I hope that answers your question – I no longer post recipes containing animal products, but still am passionate about spreading knowledge about Norwegian traditions (about food, mostly) – so if I can help in any other way, please let me know!🙂

    • Sunny says:

      Hi Knut Gunnar !! Happy you came across my blog and thanks for your comment and suggestion! This blog is mainly for non Norwegians (not living in Norway) and I doubt we can find the special flour “ballmjoel” here in the United States… I also focus on classic/old school recipes, although I am always intrigued by how the Norwegian kitchen and cooking is evolving at home! Thanks again and please keep coming back! Vennlig hilsen Sunny🙂

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